Low-fat sesame egg rolls

Overview

Still a low-fat egg roll recipe, add a little sesame seeds. Replaced the butter with peanut oil. Because the temperature was relatively low, the butter batter from the last time did not feel as easy to flow as when it was first prepared. If you replace it with vegetable oil, it should be more fluid. It’s still an egg, but it’s a little smaller than the last one. It’s exactly the same size as the original recipe

Tags

• baking
• cake flour
• egg
• peanut oil
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Crack the eggs into a bowl, add salt and beat

   

3. 3 Add peanut oil and mix well

   

4. 4 Pour in powdered sugar and mix well

   

5. 5 Sift in low-gluten flour and mix well

   

6. 6 Add sesame seeds

   

7. 7 Mix into a uniform batter

   

8. 8 Preheat the egg roll mold on the fire

   

9. 9 Take a spoonful of batter and place it in the center of the mold

   

10. 10 Fold together and bake for 2-3 minutes on each side

    

11. 11 Bake until golden brown on both sides

    

12. 12 Roll up while hot