Skillet version of mini bacon pizza

Overview

Today's pizza is not only mini, enough for one person, but also uses a frying pan. The ingredients and utensils are simple, convenient and fast, suitable for breakfast or dinner for one person.

Tags

• baking
• children
• late night snack
• pizza
• fast food
• bacon
• ripe corn kernels
• ripe peas
• bread dough
• ketchup
• mozzarella

Ingredients

Steps

1. 1 bacon slices

   

2. 2 I diced onions, corn kernels and pea kernels that I cooked and froze in the refrigerator. I took out some and defrosted them for later use

   

3. 3 Fermented bread dough, roll into rounds. I deliberately saved a little dough when making bread to make pizza for my son

   

4. 4 Put it in the frying pan and let it rest for 15 minutes, then pierce it with a fork,

   

5. 5 Spread with tomato sauce

   

6. 6 Spread mozzarella

   

7. 7 Spread the bacon on top

   

8. 8 Top with chopped peas, corn and onions

   

9. 9 Sprinkle another layer of mozzarella on top.

   

10. 10 Cover the frying pan and fry over low heat for about 12 minutes. Do not open the lid during the frying process

    

11. 11 Open it after 12 minutes, and a simple pizza is ready. However, when the pizza is fried like this, the mozzarella on the surface does not have the brown color of baking, but it still tastes delicious.