Assorted sherbet jelly

Overview

I heard that this is the best food to relieve the summer heat in Chaoshan area. This time, the sea stone flower jelly is used with fruit juice, so it has a fruity taste and the children will also like it.

Tags

• dessert
• afternoon tea
• summer recipes
• students
• assorted nuts
• green apple
• mango
• pears
• sea stone flower jelly

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Peel the lemon, apple and pear and cut into cubes.

   

3. 3 Put the fruit into the juicer.

   

4. 4 Squeeze the fruit juice and set aside.

   

5. 5 Cut the sea stone jelly into pieces and put into a bowl, then add the diced mango.

   

6. 6 Then add the squeezed juice.

   

7. 7 Finally, add an appropriate amount of assorted preserved fruits and nuts.