Crispy Banana Pie

Overview

How to cook Crispy Banana Pie at home

Tags

• dessert
• afternoon tea
• banana
• egg liquid
• pie crust

Ingredients

Steps

1. 1 Thaw the pie crust.

   

2. 2 Dice a banana.

   

3. 3 Two bananas mashed.

   

4. 4 Two types of bananas mixed.

   

5. 5 Beat an egg.

   

6. 6 Place the banana on the right side of the pie crust and coat all sides with egg wash.

   

7. 7 Fold it in half and press the three sides with a fork to make them overlap and stick together.

   

8. 8 Put a little flour on the cutting board to prevent it from sticking to the bottom.

   

9. 9 Place on a baking sheet and coat with egg wash.

   

10. 10 Bake in the oven for about 20 minutes.

    

11. 11 The oven temperature is between 170-210℃, the time and temperature depend on each oven.

    

12. 12 Sweet and crispy, charred on the outside and tender on the inside.