Fried pumpkin flowers
Overview
Two days ago, my mother just shared with you how to make pumpkin tips. Pumpkins are full of treasures. Pumpkin tips can be eaten cold, stir-fried, or made into dumplings. Pumpkins can be steamed, fried, or stewed. Pumpkin seeds can be dried and fried. This melon is versatile and full of delicious food! After talking for a long time, I would like to mention another treasure of pumpkin: pumpkin flowers. Pumpkin flowers are both vegetables and medicine. They can prevent cancer and strengthen the body. Its pollen can also eliminate fatigue and help children grow taller and smarter. Pumpkin flowers are also known as micro-nutritional treasures. They can be fried, brewed, made into soup, and made into eggs. With such a good ingredient, I will definitely buy more next time I meet them. In fact, when I was a child, pumpkins were planted in front of and behind my house. I didn’t know that these flowers could be eaten for so many years. I missed it for many years. Now that I know it, I want to taste it in various ways.
Tags
Ingredients
Steps
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Prepare pumpkin flowers
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Pull off the stems and do not
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Wash the pumpkin flowers in cold water
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Control water purification
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Make a paste: Add eggs, flour, cornstarch and water to make a slightly thinner paste. Add salt, baking powder and vegetable oil and mix well until there are no particles
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Add vegetable oil to the pan and heat it up. When a drop of batter floats into the oil and it floats quickly, the pumpkin flowers are covered with batter and fried
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Fry until both sides are golden brown and the batter becomes hard
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Take it out and control the oil, eat it while it’s hot, it’s crispy and delicious
