money bread

Overview

How to cook money bread at home

Put all the ingredients except butter into the bread bucket and start the dough mixing process
After kneading into a smooth dough, add softened butter and continue the dough kneading process
Knead until the expansion stage can stretch out the thin film and then start fermentation
Deflate the fermented dough and roll it into a cake shape. Use a round mold to press out small round cakes
Shape it slightly, put it into a mold and put it in the oven for secondary fermentation
Let the bread embryo ferment until it doubles in size. Take it out and brush it with egg wash. Preheat the oven to 180 degrees for 10 minutes and bake for about 20 minutes
Finished product pictures
Finished product pictures