Fruit peel, make it yourself
Overview
Hawthorn contains sugar, protein, fat, vitamins, carotene, starch, malic acid, calcium, iron and other substances. Hawthorn is full of treasures. It has the effects of lowering blood lipids, lowering blood pressure, strengthening the heart and anti-arrhythmia. I made hawthorn cake a few days ago. Just after I finished eating, my friend sent me a lot of hawthorn again. This time I will make some hawthorn peel. The fruit peels on the market make people like and worry about them. Do it yourself, feel free to eat, and just do it.
Tags
Ingredients
Steps
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Clean the hawthorn.
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Use a knife to clean the core etc.
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Put a little water in the pot and bring to a boil over medium heat.
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That's it for 6 or 7 minutes.
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Wash an apple and cut into small pieces.
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Add to pot and continue cooking.
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After another 6 or 7 minutes, the apples are soft, turn off the heat.
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Pour into a stainless steel bowl and stir into puree with a mixer.
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Put it in the wok again, add sugar and a little salt, and continue to stir-fry.
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Mix the lotus root starch with a little water.
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Put the prepared lotus root starch into the pot and continue stirring.
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After stirring well, continue to stir-fry for 10 minutes. Turn off the heat
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Place into a container and smooth with a spatula.
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Place in a dry fruit box and bake at about 70 degrees for 4 hours. It doesn't matter if you don't have an oven. The oven can be set at 70 degrees for 4 hours. It’s just that the oven is not that big.
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Quickly dried fruit peel. hygiene.
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Cut into segments. Not bad, right?