Confused Doll Cake

Overview

Six-inch birthday cake

Tags

• baking
• baking powder
• cake flour
• cream
• egg
• fruity powder
• kiwi
• salad oil
• white sugar
• milk
• pearl sugar

Ingredients

Steps

1. 1 Separate the eggs and mix the egg yolks, flour, salad oil, baking powder and milk evenly

   

2. 2 Add the sugar to the egg whites in two batches and beat

   

3. 3 Just make sure the egg whites don’t fall off

   

4. 4 Put one-third of the egg whites into the batter and turn it upside down to make it even. Do not stir

   

5. 5 Pour the batter into the egg whites and turn them upside down evenly

   

6. 6 Wrap the bottom of the mold with tin foil, brush the entire mold with salad oil and put it in the oven to preheat at 160 degrees for about 3 minutes

   

7. 7 Pour in the batter and shake it up and down to remove air bubbles

   

8. 8 Invert the prepared cake until it cools down

   

9. 9 Unmould the cake and cut it into two pieces. Cut the kiwi fruit into pieces and set aside

   

10. 10 Whip 300 grams of cream until it has texture

    

11. 11 Take a piece of cake and put it on the decorating table, apply a layer of cream and put kiwi fruit

    

12. 12 Cover with another piece of cake and spread the cream. Don’t spread it too thickly or too well, because you will need to cover it with a layer of cream later

    

13. 13 Leave a small half bowl of white cream, add the rest of the fruity powder and mix well

    

14. 14 Place the doll wrapped in tin foil into the cake

    

15. 15 Mount pink strips of cream on top, add small white balls one by one, and add an appropriate amount of pearl sugar

    

16. 16 Finished product pictures

    

17. 17 Finished product pictures

    

18. 18 Finished product pictures