Fresh chicken soup

Overview

How to cook Fresh chicken soup at home

Prepare materials.
Slice green onions into finely chopped green onions.
Wash the chicken and chop into small pieces.
Put the chicken pieces into cold water and add a tablespoon of cooking wine.
Bring to a boil over high heat and remove the scum.
Blanch for 10 minutes, take out the chicken pieces and wash them in cold water.
Drain the water and put the chicken pieces into the pot.
Go to Shi Yunsheng and serve clear chicken soup.
Cover the pot, simmer for about 20 minutes, and open the valve to exhaust.
Add half a spoonful of salt, sprinkle with chopped green onion, and stir evenly.