Carrot and shrimp meatballs

Overview

How to cook Carrot and shrimp meatballs at home

Tags

• hot dishes
• cooking wine
• egg
• flour
• lettuce
• msg
• salad oil
• shrimp
• carrot
• radish
• salt

Ingredients

Steps

1. 1 Prepare the shrimps

   

2. 2 Wash radishes and lettuce and set aside

   

3. 3 Grate the radish into shreds with a grater

   

4. 4 Crush the shrimps into a paste with a knife

   

5. 5 Mix the radish paste and shrimp paste

   

6. 6 Beat an egg, add an appropriate amount of flour, a small amount of water, and then add the seasoning

   

7. 7 After placing it, stir evenly

   

8. 8 After the oil in the pan is heated, use a small spoon to scoop the prepared ingredients into balls and fry them in the oil pan

   

9. 9 Fry until golden brown and take them out. The delicious radish and shrimp meatballs are ready