Cold braised pig ears

Overview

How to cook Cold braised pig ears at home

Tags

• cold dishes
• braised food buns
• cucumber
• light soy sauce
• old soy sauce
• onions
• pig ears
• rock sugar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the pig ears and scrape off the dirt and hair on the surface

   

2. 2 Blanch, drain, wash and set aside

   

3. 3 Prepare onion, ginger, rock sugar and braised food buns

   

4. 4 Pour water into the pot, add pig ears, green onions, ginger, rock sugar, braised steamed buns, cooking wine, light soy sauce, dark soy sauce, salt, bring to a boil over high heat, then reduce to low heat and simmer

   

5. 5 After 40 minutes, turn off the heat

   

6. 6 Take out the braised pig ears and shred them

   

7. 7 Cucumber slices

   

8. 8 Pig and cucumber, add light soy sauce, vinegar, sesame oil, mix well

   

9. 9 If you like it spicy, add some red oil chili pepper and serve~