Homemade hawthorn cake

Overview

How to cook Homemade hawthorn cake at home

Sort the hawthorn and remove the seeds.
Put a little water and rock sugar in the pot, add the hawthorn and cook together.
When the hawthorn is cooked, use a food processor to beat the hawthorn into a paste and continue to cook. At this time, stir constantly to avoid sticking to the pot.

$Homemade hawthorn cake step 3$
Place on tray and set. Once cooled, refrigerate for three hours.
After refrigerating for three hours, cut into pieces and wrap (I used sugar wrappers made from plastic bags).