Northeast smoked chicken neck

Overview

Delicious Northeastern flavor smoked chicken neck

Blanch the chicken neck in water to remove the blood, put it into a wok, add salt, dark soy sauce, green onions, aniseed and other braised chicken neck, and remove from the pan
Put an appropriate amount of brown sugar into the pot, and it is OK if it can cover the bottom. I want to say this, I did not put kitchen paper, and it was difficult to clean the pot after finishing. You can put a piece of kitchen paper on the bottom of the pot and then put sugar. This will make it easier to clean the pot
Put up the curtain
Place the braised chicken neck on the curtain
Cover the pot and turn on the heat
When the entire pot is filled with smoke, turn off the heat. Don't open the lid in a hurry. Wait until the smoke is gone before opening the lid again
Take it out of the pan and let it cool down. It must be cool, otherwise it will taste soggy. Once it cools down, you can eat it