Caterpillar buns

Overview

What a cute little caterpillar! Little friends, do you like it?

Use the post-oil method to knead the dough to the expansion stage, round it up and put it into a basin
Ferment until doubled in size
Press to release the air, divide into small portions of equal size, and relax for fifteen minutes
Roll out a dough into thin slices like this and spread it with bean paste filling
Make a few cuts on the right side
Roll it up from left to right to form a worm embryo and ferment it twice in size
Place in the preheated oven at 150 degrees Celsius for 20 minutes