Hot noodle box with egg and chives

Overview

How to cook Hot noodle box with egg and chives at home

Tags

• staple food
• pasta
• home cooking
• chives
• egg
• five spice powder
• flour
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Add a small amount of salt to the flour, add hot water and knead into a ball for 20-30 minutes

   

2. 2 Fried eggs

   

3. 3 Chop the leeks, add oil and stir well, break the eggs into small pieces

   

4. 4 Knead the dough evenly and divide into equal parts

   

5. 5 Press to open

   

6. 6 Add salt, soy sauce, and five-spice powder to the filling and stir evenly (if you add the seasoning when opening the package, the water will not come out)

   

7. 7 Wrap the stuffing

   

8. 8 Press the edges with a fork

   

9. 9 All done

   

10. 10 Pour oil into the pan and fry until golden brown (you can use a lid to simmer during the frying process to prevent the filling from being undercooked)

    

11. 11 Finished product

    

12. 12 Finished product

    

13. 13 Finished product