Orange steamed buns

Overview

Cute little orange steamed buns can bring life to boring steamed buns

Tags

• staple food
• pasta
• cucumber
• carrot
• plain flour

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Add warm water to cucumber and carrot and fry until juice becomes available

   

3. 3 Add a spoonful of baking powder to a bowl of flour, then add carrot juice and mix evenly to form a smooth dough and set aside

   

4. 4 Add a spoonful of baking powder to another bowl of flour, mix with cucumber juice and knead into a smooth dough and set aside

   

5. 5 Put it into a stainless steel basin and put a corner on each side to prepare for fermentation

   

6. 6 Heat water in a pot and place a steam rack to isolate the hot water to avoid scalding the flour. Place the stainless steel basin containing the flour dough, cover the pot and ferment for 40 minutes

   

7. 7 After fermentation is completed, it will be 2 to 2.5 times its original size

   

8. 8 Take out the exhaust and let it rest for 15 minutes

   

9. 9 Parts needed to make oranges

   

10. 10 Assemble the oranges

    

11. 11 Glue the leaves and stems

    

12. 12 Use chopsticks to make dimples

    

13. 13 Green dough also makes the same orange

    

14. 14 Pour hot water into the steamer, lay out a steaming mat, put the prepared orange steamed buns on it, and let it rest for 20 minutes

    

15. 15 Steam over high heat for 20 minutes, then turn off the heat and simmer for 3 minutes. If you open the lid immediately, it will shrink

    

16. 16 Finished product presentation