Beetroot bread

Overview

Beetroot Bread: I watched a video two days ago, and it said it was a pasta dish for a state banquet. I happened to have beetroot at home, so I was going to try it, but I didn’t have a recipe [smile], so I mixed the ingredients based on my experience. I didn’t expect it to work, and I was a little proud [smirk]

Tags

• baking
• baking powder
• beetroot juice
• egg
• flour
• oil
• sugar

Ingredients

Steps

1. 1 Beetroot juice

   

2. 2 Add eggs, sugar, oil, and baking powder to the flour (when I make bread biscuits, the amount of sugar is halved. If you like it sweet, just double it)

   

3. 3 Add beetroot juice and mix well with chopsticks

   

4. 4 The dough is very soft and sticky

   

5. 5 Grease the cutting board, pour out the dough, and knead it using the folding method

   

6. 6 Knead the dough and let it ferment until doubled in size. Take it out, deflate it and roll it into a shape of beef tongue

   

7. 7 Put the shaped bread dough into the oven and ferment at 40℃ until doubled in size

   

8. 8 I over-baked this one a little, the outer skin was a bit thick, but the inside was still very soft. You can adjust the temperature and time appropriately according to the temperament of your own oven.

   

9. 9 Look at the tissue inside, it’s made of ordinary flour