Tomato and egg soup

Overview

How to cook Tomato and egg soup at home

Prepare the ingredients, cut the carrots into small pieces, cut the tomatoes into small pieces, and beat the eggs
Heat a pot, add rapeseed oil, put the carrots into the pot and fry until cooked
Then add tomatoes and stir-fry until juice comes out
Add water and bring to a boil
Use the time it takes to boil water to make gnocchi. Add the water to the flour drop by drop and stir, like this
When the water is boiling, add the gnocchi and stir quickly, otherwise they will stick together. Then add the beaten eggs
Just add chopped green onion at the end, it tastes delicious.