Matcha cake roll

Overview

There have been a lot of chores lately, and I haven’t posted my work for a long time~ I’ve been too busy to take photos of a lot of delicious food. Today I finally have time to make a delicious cake roll for afternoon tea. My mother said it is delicious. In fact, I don’t like matcha very much. It has a bitter taste... However, the subtle bitterness in the dessert is the essence of this cake roll.

Tags

• baking
• cake mix
• cream of tartar
• egg
• green tea powder
• whipping cream
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare all materials.

   

2. 2 Beat the whole eggs until frothy, add cream of tartar and powdered sugar.

   

3. 3 Continue beating until soft peaks form.

   

4. 4 Sift in the flour and mix well.

   

5. 5 Place in the oven and bake at 165 degrees for 9-11 minutes.

   

6. 6 After baking, take out and let cool.

   

7. 7 Add matcha powder and caster sugar to the cream and beat together. Set aside.

   

8. 8 Spread the cooled bread slices with green tea cream and roll them up.

   

9. 9 Decorate it and it’s ready to eat!