Steamed mandarin fish
Overview
How to cook Steamed mandarin fish at home
Tags
Ingredients
Steps
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Raw materials
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Wash the mandarin fish after processing, apply a layer of salt, green onions and ginger and prepare
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Stuff the ginger slices and green onion segments into the belly of the fish, then pour in an appropriate amount of cooking wine and marinate for 10 minutes
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After adding water to the pot and boiling, put it into the pot, cover and steam over high heat for about 10 minutes
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Prepare some shredded green onions
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After the fish is steamed, sprinkle with shredded green onions and pour in steamed fish soy sauce
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It’s best to burn some hot oil and pour it on top
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The delicious mandarin fish is steamed. .
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Finished product