Glutinous Rice Cake

Overview

The rice is rich in aroma, sweet and delicious, easy to make, and a simple glutinous rice cake to satisfy everyone's different tastes! Recalling the sweetness and sweetness of childhood~

Tags

• snacks
• glutinous rice
• sugar

Ingredients

Steps

1. 1 Rinse the glutinous rice with clean water to remove impurities and soak it in water that has not been used to soak the glutinous rice for 3-4 hours.

   

2. 2 Pour out the water and add the glutinous rice to the rice cooker (cooker), add a small amount of water and steam the glutinous rice

   

3. 3 After the glutinous rice is steamed, turn it over and pound it until it becomes sticky

   

4. 4 Cut the pounded glutinous rice into pieces

   

5. 5 Heat oil, add cut glutinous rice and fry until golden brown

   

6. 6 Sprinkle the glutinous rice cakes with a layer of sugar or honey before use. Eat them hot~