Delicious and tempting sweet and sour fish fillets

Overview

How to cook Delicious and tempting sweet and sour fish fillets at home

Tags

• hot dishes
• seafood
• maternity
• huaiyang cuisine
• winter recipes
• lunch
• famous dishes
• garlic
• grass carp meat
• ginger
• ketchup
• water

Ingredients

Steps

1. 1 Slice the fish body

   

2. 2 Chopped fish bones and fillets

   

3. 3 Add appropriate amounts of cooking wine, salt, and pepper and mix well. Add shredded green onions and garlic slices, mix well, and marinate for 10 minutes to absorb the flavor. (The time can be extended appropriately)

   

4. 4 Before frying, add appropriate amount of starch and mix well

   

5. 5 After the oil is hot, put them into the pan one by one and fry without turning them

   

6. 6 Fried fish fillets

   

7. 7 Leave a little oil in the pot, turn to low heat, add about half a bottle of tomato paste, 1 small bowl of water, 2 tablespoons of vinegar, 3 tablespoons of sugar, and mix well.

   

8. 8 After mixing the juice, add half a bowl of water starch and continue to mix well

   

9. 9 Pour in the fried fish fillets, mix well over low heat, cook for a while and serve

   

10. 10 Finished product.