Cook eggs in rice cooker

Cook eggs in rice cooker

Overview

Mood Story It is said that eggs can retain 100% of their nutrients only if they are boiled. However, when boiling eggs, you are always worried that the fire will cause them to explode and overflow the pot. The fire is small and time-consuming. After boiling, the eggs need to be immersed in cold water before they can be peeled. Nowadays, these methods are outdated and become old-fashioned; people are becoming more and more sophisticated, and they can come up with all kinds of small life ideas. Take a look: you only need a rice cooker, two napkins and a little water, and you can cook fresh and tender eggs that are good to peel and more delicious in 5 minutes, which brings more convenience to your life~~~

Tags

Ingredients

Steps

  1. Prepare ingredients and materials

    Cook eggs in rice cooker step 1

  2. Take out two napkins and lay them flat on the bottom of the rice cooker

    Cook eggs in rice cooker step 2

  3. Put 15~20ML water

    Cook eggs in rice cooker step 3

  4. Put raw eggs

    Cook eggs in rice cooker step 4

  5. Close the lid and start the cooking function

    Cook eggs in rice cooker step 5

  6. The rice cooker will automatically jump to the keep warm state (or you can open it halfway to see if the napkin is completely dry)

    Cook eggs in rice cooker step 6

  7. Open the top cover and see that the napkin is completely dry and has edges

    Cook eggs in rice cooker step 7

  8. Take it out together with the napkin

    Cook eggs in rice cooker step 8

  9. Boiled eggs, very easy to peel

    Cook eggs in rice cooker step 9

  10. Cut the egg and the yolk is so fresh and tender

    Cook eggs in rice cooker step 10