Canned apricots

Overview

Sweet and sour canned apricots are loved by both adults and children. They are all natural and contain no additives. Note that apricots and cucumbers cannot be eaten together. There are many benefits of apricot. 1. Yellow apricots have the effect of treating heart disease and preventing myocardial infarction. However, if you want to achieve these goals by eating yellow apricots, it is best to eat them before they are mature, because then the flavonoid content in yellow apricots is the highest, and this flavonoid is an important component in protecting the heart. 2. Yellow apricot is a fruit that can prevent and fight cancer. This fruit contains a large amount of vitamin B17. This vitamin can reduce the formation of cancer cells in the human body and can also kill existing cancer cells. Therefore, people eating yellow apricot can reduce the occurrence of cancer. In addition, yellow apricot is not harmful to normal cells in the human body, so everyone can eat it with confidence. 3. Yellow apricot also has super medicinal effects. After people eat it, it can treat wind-heat lung disease. It also has a good therapeutic effect on people's thirst and phlegm. In addition, yellow apricot is also a cooling fruit. After people eat it, it can remove heat toxins from the body. It has obvious therapeutic effects on various symptoms of internal heat caused by excessive fire in the body. 4. Eating yellow apricots can also provide the human body with a variety of vitamins. The content of iron, potassium, calcium and other substances in this fruit is particularly high. People can quickly absorb these ingredients after eating them to avoid various diseases caused by certain nutritional deficiencies.

Tags

• private kitchen
• huang xing
• purified water
• rock sugar
• white sugar

Ingredients

Steps

1. 1 Beautiful, here’s a close-up.

   

2. 2 Fresh yellow apricots, home grown.

   

3. 3 Soak 6 pounds of yellow apricots with some salt for a minute or two, then wash thoroughly.

   

4. 4 Take it out, drain the water and put it in a basin.

   

5. 5 Crack the apricots with your hands and remove the seeds.

   

6. 6 Break the two halves, spread them evenly with white sugar, marinate them slightly, and then boil them with the marinated water so that the apricot meat will not be too sour.

   

7. 7 grams of rock sugar, set aside.

   

8. 8 1200ml purified water, set aside.

   

9. 9 Put rock sugar and purified water into the pot together.

   

10. 10 Heat and melt. After it melts, you can turn off the heat and let it cool.

    

11. 11 Put rock sugar water in the pot, add apricot meat after the water boils, and cook for two minutes. (The crispy pulp is best)

    

12. 12 After cooking, let the apricot meat cool down and remove the foam.

    

13. 13 Finished product picture.

    

14. 14 Canning.

    

15. 15 When cool, put it in the refrigerator to refrigerate. The taste will be better. The sour and sweet taste is like summer.