Hand-rolled pumpkin noodles

Overview

The young man's cold is better than yesterday, the runny nose is not so much, and the cough is getting worse. The young man had a bit of a relapse last night. Mr. Lu originally asked me to take him to the clinic for a check-up in the morning, but now I plan to go without him. The medicine brought by grandma in China still works! Make pumpkin noodles for him to eat at night and pack them for the restaurant!

Tags

• noodles
• corn starch
• flour
• pumpkin
• salt

Ingredients

Steps

1. 1 Mix the flour and pumpkin puree into a dough. The dough is too small, so divide it into four small portions

   

2. 2 Take a piece of dough and start rolling it

   

3. 3 Roll into

   

4. 4 Fold up

   

5. 5 Cut into wide strips with a knife

   

6. 6 Cut

   

7. 7 Stretch out the noodles

   

8. 8 Finished product pictures

   

9. 9 Put it in a crisper, pack it up, and put it in the refrigerator to eat at night