hot dog

Overview

Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any cooperation or reprint needs, please leave a message directly in the background or at the end of the article~ Didn’t we talk about burgers last time? You can make hot dogs by changing the dough~ In fact, I feel that Wai Nuo Ren’s thinking is a bit strange. It is obviously the same thing, but it is interesting to change the shape and give it a different name... So let’s start in the breakfast style!

Tags

• baking
• butter
• egg
• high gluten flour
• honey
• yeast
• milk
• salt

Ingredients

Steps

1. 1 90g milk, slightly warmed

   

2. 2 Add 20g honey and dissolve completely

   

3. 3 Add milk to 200g of high-gluten flour sifted in advance

   

4. 4 Add 30g egg liquid

   

5. 5 Knead into dough, then add butter and continue kneading until complete

   

6. 6 Put it in a warm place for the first step of fermentation

   

7. 7 Arrange it into an olive shape

   

8. 8 Then put it into the mold for the second fermentation

   

9. 9 Brush a layer of egg yolk liquid on the surface of the fermented bread

   

10. 10 Preheat the oven, set the upper and lower heat to 170 degrees for 15 minutes

    

11. 11 After cooling, cut it in the middle

    

12. 12 Just add vegetables and ham slices~