Egg batter cake

Overview

When I was a child, whenever my parents were not at home, I would go to my grandma’s house for dinner. In my memory, everything my grandma cooked was so delicious. She only used simple ingredients and an earthen stove to make the most delicious food. Now that my grandma is old and can no longer cook, I also have limited time to go home every year because I study abroad, but the taste of home becomes stronger and stronger in my memory. Today's egg pancake is the most common home-cooked delicacy I ate when I was a child. It is also very simple to make, but the simple home-cooked taste stimulates my taste buds the most.

Tags

• staple food
• home cooking
• egg
• flour
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Beat the eggs, add flour and mix into a smooth batter

   

3. 3 Add minced green onion and appropriate amount of salt to taste

   

4. 4 Add appropriate amount of vegetable oil to the pan

   

5. 5 Pour in the batter and spread it into a cake shape, turn on medium heat

   

6. 6 Fry until one side is golden brown, then flip and fry the other side until golden brown

   

7. 7 Eat out of the pot, paired with pimple soup, very delicious