Strawberry Jam Cookies

Overview

The fragrant biscuits paired with the sweet and sour strawberry jam are a delicious treat.

Tags

• baking
• butter
• cake flour
• egg
• strawberry jam
• powdered sugar

Ingredients

Steps

1. 1 Weigh the materials

   

2. 2 Add softened butter to powdered sugar and mix well

   

3. 3 Use an electric mixer to beat the eggs until they become thick and pale in color

   

4. 4 Add the egg liquid in two batches and beat well

   

5. 5 Sift in the flour

   

6. 6 Knead into a smooth dough and refrigerate for half an hour

   

7. 7 Roll out the dough into a thin sheet and press it into a flower shape with a mold. You can press it into the shape you like

   

8. 8 Place on a non-stick baking pan

   

9. 9 Use your thumb to press a small dimple in the middle of each one

   

10. 10 Place in the middle and lower racks of the preheated oven at 200 degrees for 15 minutes

    

11. 11 Take it out to cool, then pipe strawberry jam on each biscuit