【Sauteed Cauliflower with Bacon】
Overview
Cauliflower has always been my favorite vegetable, and I didn’t expect that my son also loves it very much. After eating bacon and cauliflower once in a restaurant, my son became obsessed with it and asked me to make it when he came back. It's impossible to be busy at work on weekdays, so on weekends, it's time to satisfy his taste buds. So on weekends, except for shopping, the rest of the time is devoted to the kitchen. Although tired, but full of happiness.
Tags
Ingredients
Steps
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Break the cauliflower into small florets and soak them in light salt water for half an hour (if there are bugs or the like, this step can solve them, and cauliflower is difficult to clean, so this method is labor-saving and hygienic)
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Cut bacon into small pieces, slice garlic, and mince dried chili peppers (this amount can be increased or decreased according to your tolerance for spicy food)
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Boil water, add cauliflower and a little salt, wait until the water boils again and the cauliflower stems turn green, then pick them up
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In a separate pot, sauté the garlic slices
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Then add the bacon and dried chili peppers and stir-fry over low heat until fragrant
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Turn up the heat, add cauliflower, light soy sauce, cooking wine and a little sugar and stir-fry for a while. Okay, take it out of the pan and enjoy
