Spinach Cheese

Overview

How to cook Spinach Cheese at home

Tags

• staple food
• home cooking
• chili noodles
• flour
• light soy sauce
• spinach
• vinegar
• garlic
• green onions
• salt

Ingredients

Steps

1. 1 Wash the spinach and blanch it in boiling water with a little salt and oil for one minute

   

2. 2 Take out, rinse, drain, and chop into small pieces

   

3. 3 Onions chopped

   

4. 4 Put the chopped spinach and green onions into a basin, add flour and mix well. If it is too dry, add a little water

   

5. 5 Stir thoroughly

   

6. 6 Add a little oil to the pot, pour in the basil paste and spread evenly

   

7. 7 After one side turns yellow, flip it over and sear the other side until golden

   

8. 8 After serving, cut into small pieces

   

9. 9 Mash the garlic and salt into a paste, add the chili powder, pour the hot oil into a bowl, add vinegar and light soy sauce to make a dipping sauce

   

10. 10 Spinach cheese dipping sauce is ready to eat