Rookie Cranberry Cookies

Overview

How to cook Rookie Cranberry Cookies at home

Soften the butter at room temperature and stir in the remaining ingredients except the flour. Sift the flour twice and add it to the mixing paste. Mix well using the cutting and stirring method
Use a plastic bag to roll the dough into a square shape and freeze it in the refrigerator
Preheat the oven, line the bottom of the baking pan with oil paper and set aside. Take out the frozen hard biscuits and cut them into thick slices of about half a centimeter
Arrange the biscuits and put them in the oven at 160 degrees for about 15 minutes (adjust the time and temperature according to your own oven)