Crab Salad

Overview

This is the prize I got for participating in the Children’s Day event, frozen cooked golden crab! Today I cut it into meat and mixed it with salad. It goes well with white bread or toast!

Tags

• cold dishes
• foreign cuisine
• children
• afternoon tea
• western food
• salad
• autumn recipes
• chicory
• cooking wine
• cracked black pepper
• golden crab
• japanese salad dressing
• lemon
• ginger slices
• salad dressing
• small tomatoes

Ingredients

Steps

1. 1 Take out the frozen crabs from the refrigerator and defrost them

   

2. 2 Put it into the pot, add ginger slices and cooking wine, cook and let cool

   

3. 3 Soak the ingredients in pure water, and those that are not used up

   

4. 4 Break open the crab

   

5. 5 First dig out the crab roe, wash the crab bucket and set aside

   

6. 6 Take out the crab meat

   

7. 7 Take a pot and add chicory and cherry tomatoes

   

8. 8 Add crab meat and crab roe

   

9. 9 Add Japanese salad dressing

   

10. 10 Add some lemon zest

    

11. 11 Squeeze some lemon juice

    

12. 12 Add freshly ground black pepper

    

13. 13 Add salad dressing

    

14. 14 Stir evenly