Onion-flavored fish paste

Overview

It is also good as a complementary food for babies.

Wash the grass carp and steam it, leaving the skin on as much as possible to keep the freshness and sweetness of the fish
Remove the skin and bones from the steamed fish, leaving only the meat
Wear gloves and use your hands to grab the fish meat into minced fish. During the process, you have to pick out the small hairy bones
Add an appropriate amount of oil to a non-stick pan, fry the scallions over low heat until they turn yellow and are fragrant, then remove the scallions and discard
Add the minced fish and stir-fry over low heat. Add a little salt and sugar and continue to stir-fry until golden brown
Try it yourself and fry until it is as crispy as you like
Finished product