Wolfberry sliced toast

Wolfberry sliced toast

Overview

Lycium barbarum has high nutritional value and medicinal value. The most common way to eat it is to make soup. In fact, it is also very good to use wolfberry to make pasta. The golden color is comparable to that of pumpkin, which is both eye-catching and healthy.

Tags

Ingredients

Steps

  1. Add water to the wolfberry and grind it in a food processor

    Wolfberry sliced toast step 1

  2. Pour into bread bucket

    Wolfberry sliced toast step 2

  3. Pour corn oil, salt and sugar into diagonal corners, add flour and yeast powder

    Wolfberry sliced toast step 3

  4. Start the dough mixing program and knead the dough until it rises

    Wolfberry sliced toast step 4

  5. Take out the risen dough and place it on the board

    Wolfberry sliced toast step 5

  6. Divide into 6 equal parts

    Wolfberry sliced toast step 6

  7. After the air is released, it will be rounded. You can clearly see the wolfberry residue on the dough

    Wolfberry sliced toast step 7

  8. Take 3 pieces of dough and roll them into long strips

    Wolfberry sliced toast step 8

  9. Braided into a braid shape

    Wolfberry sliced toast step 9

  10. The other 3 pieces of dough were also braided and placed in the toast box for the second time

    Wolfberry sliced toast step 10

  11. Second serve ends

    Wolfberry sliced toast step 11

  12. Brush the surface with egg wash and sprinkle a little white sesame seeds

    Wolfberry sliced toast step 12

  13. Preheat the oven to 190 degrees in advance, put the toast box into the middle rack of the oven and bake for 40 minutes

    Wolfberry sliced toast step 13

  14. When the baking time is over, take out the toast and let it cool on the baking rack before slicing and eating

    Wolfberry sliced toast step 14