Strawberry Jam

Overview

Do it yourself, it’s simple, healthy and delicious, and tastes better. Pair the jam with yogurt or toast, it’s a must-have!

Fresh strawberries, rinse and remove stems.
Pour the strawberries into a food processor.
Beat with a hand-held cooking stick.
Pour the beaten strawberry paste into a small milk pot, and put white sugar, rock sugar, and lemon juice into a small milk pot.
Cook over medium-low heat, remember to stir frequently to avoid burning the pot.
Simmer until thickened.
Turn off the heat. Put it in a basin of cold water and let it cool down completely. Glass bottles are sterilized.
But bottle it after it cools down.
Finished product.