"Hokkaido Toast" that is 70% Chinese

Overview

Toast has always been a favorite of many people, especially office workers. Bake or fry a slice in the morning, then fry an egg or bacon and stuff it with vegetables or something. A glass of milk is a great breakfast! Toast is generally classified into mountain toast and square toast, these two are the most common. If you eat toast every day, you may not know that there are many ways to make toast and taste it. The toast bread looks the same, but the actual inside is different. The taste will be different depending on the different methods of making the ingredients, and even if the fermentation time is controlled differently using the same method, the taste will be very different. The toast introduced today is a 70% medium-grown Hokkaido toast, which is adapted from the master’s recipe. The texture and taste are very good, so I introduce it to you and hope you like it too. Amount of 2 450g toast boxes

Tags

• baking
• egg liquid
• high powder
• pure milk
• unsalted butter
• whipping cream
• whole egg liquid
• yeast
• fine sugar
• salt

Ingredients

Steps

1. 1 Make the seed dough in advance and place it in the refrigerator overnight. It is more convenient to use it in the morning. Tear the seed dough into small pieces and put them into the mixing bucket

   

2. 2 Pour in all the ingredients for the main dough except butter and knead

   

3. 3 When the dough expands, add softened butter and continue kneading until a glove film forms. and enter one shot

   

4. 4 Wait until it is 2 to 2.5 times in size, take out the dough, divide it into 6 portions and roll them into balls

   

5. 5 Flatten the dough, roll it up into a tongue shape, and let it rest for 10 minutes. Press again and roll out

   

6. 6 Put it into the toast mold for the second time and wait for the second time to ferment until it is 8 minutes full. Brush a little egg wash on the surface

   

7. 7 Preheat the oven to 180 degrees in advance and bake on the middle level for 40 minutes. During this period, cover the toast with tin foil according to the coloring of the toast to prevent it from getting too dark. [Please adjust the time and temperature appropriately according to the characteristics of your oven]

   

8. 8 After taking it out of the oven, take it out and let it cool down