Lotus paste pie
Overview
The lotus seed filling is prepared for moon cakes, and there is some leftover, and the dough pie is also something that my mother-in-law’s family must make every Mid-Autumn Festival. It turns out that my mother-in-law called the sesame candy pie moon cake. Haha. I like pies very much. Just change the fillings. It is easy and quick to make. You can also make more and put them in the refrigerator. Warm up two pieces for breakfast every day, and pair them with a bowl of rice cereal or soy milk. Wouldn't it be nice?
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Ingredients
Steps
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First take a little warm water, add yeast and stir to dissolve.
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Pour in the flour while stirring.
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Add warm water, pour slowly, and stir with chopsticks.
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Mix into a flocculent shape.
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Knead into a smooth dough.
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Cover with plastic wrap and ferment until doubled in size.
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Remove the dough and deflate it.
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Knead into a smooth dough, cover with plastic wrap or a damp cloth, and knead again after 15 minutes.
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Take a piece of dough, roll it into strips and divide into portions.
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Take a portion and flatten it, roll it out slightly, and add an appropriate amount of lotus paste filling.
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After closing, turn the closed side down and flatten it.
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Heat the oil in an electric pan and add the wrapped pie.
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Ready to cook.
