Artisan bread

Artisan bread

Overview

Super delicious! Make breakfast with lettuce, ham, sweet salad dressing, and a cup of homemade yogurt, which saves time, effort and is delicious

Tags

Ingredients

Steps

  1. Weigh all the ingredients except butter into a basin, add yeast and warm water, mix well, let it sit for a few minutes, then add it to the flour. Knead the dough to the basic expansion stage, add butter and knead until the dough can pull out a thin film. This session takes about 25 minutes

    Artisan bread step 1

  2. It’s not a perfect glove film, so that’s it

    Artisan bread step 2

  3. Put the round into a basin and put it in the oven for fermentation. Adjust the oven to 40 degrees, set the fermentation function, and put a plate of boiling water at the bottom.

    Artisan bread step 3

  4. The initial fermentation is completed. Dip your fingers in flour and insert them into the dough. The holes will not shrink back. It took me 80 minutes. You may have used less yeast, try using 4 grams next time.

    Artisan bread step 4

  5. The internal structure of the dough is in a fine honeycomb shape

    Artisan bread step 5

  6. Take out the exhaust, divide it into balls, cover it with a damp cloth or plastic wrap and let it sit for 15 minutes

    Artisan bread step 6

  7. Add the soaked raisins in turn with kitchen paper to absorb the water. You can also replace it with ham. It will be just as delicious without adding anything. The bottom is like this for better fit after being rolled up

    Artisan bread step 7

  8. Apply a layer of butter or oiled paper to the bottom of the baking pan, place the shaped bread embryos in order, and put them in the oven for secondary fermentation (the method is the same as step 3)

    Artisan bread step 8

  9. Ferment until doubled in size. Take out the surface and lightly brush with a layer of filtered egg liquid, sprinkle with a layer of sesame seeds, and place in a preheated oven at 165 degrees for 20 minutes. You can also bake directly without brushing anything

    Artisan bread step 9

  10. Cool naturally until slightly warm and store in a fresh-keeping bag. Do not store in the refrigerator as it will harden. When eating it the next morning, add your favorite meat, egg, and vegetable sauce. If it becomes not too soft, put it in the oven and bake for about 3 minutes. The temperature should be about 110 degrees

    Artisan bread step 10

  11. No egg wash

    Artisan bread step 11

  12. internal

    Artisan bread step 12

  13. Pinch it flat to see

    Artisan bread step 13