Summer, what to drink? Have a cup---------〖Pumpkin Coffee〗

Overview

There is a saying in Southeast Asia: Teochew Vermicelli Hokkien Noodles and Hainanese Coffee are passed down by everyone. It is said that in Southeast Asia, most coffee shops are run by Hainanese. In the 1950s, returned overseas Chinese from Southeast Asia not only brought the tradition of drinking coffee and the craftsmanship of making and brewing coffee to Xinglong, Hainan, but also produced the famous Xinglong Coffee, which has a pure taste, strong coffee, mellow and delicious, refreshing and refreshing, and is very popular among office workers. A German expert left these words after tasting Xinglong coffee: The coffee produced in China tastes better than anything I have ever tasted before. I hope you can plant it in large quantities. Hopefully, Xinglong Coffee will be available in Germany in the near future.

Tags

• drinks
• coffee
• coffee powder
• condensed milk
• pumpkin
• white sugar
• milk

Ingredients

Steps

1. 1 Take 10g of roasted coffee beans.

   

2. 2 Pour the coffee beans into a coffee grinder and grind.

   

3. 3 Ground coffee.

   

4. 4 Pumpkin slices, steamed

   

5. 5 Place pumpkin in blender.

   

6. 6 Add some milk and sugar and stir.

   

7. 7 Then add the coffee powder and stir in the remaining half of the milk. (Quick soluble coffee powder can also be used)

   

8. 8 Stir the pumpkin coffee

   

9. 9 Prepare an appropriate amount of ice cubes and just add them when drinking. (You can also leave it out as you like)