Braised edamame

Overview

First, clean the two ends of the shelled edamame and cut the corners with scissors to make it easier to taste. Boil the water in the pot, put in the edamame, cover and cook for 1-5 minutes (according to personal taste), put it in a container, add the marinade while it is hot, stir and compact, spread the marinade over the edamame, let it cool, then put it in the refrigerator's fresh-keeping room to soak for more than an hour, and then it is ready to eat.

Tags

• side dishes
• bagged glutinous rice
• shelled edamame

Ingredients

Steps

1. 1 Cut off both ends of the shelled edamame for easy flavoring

   

2. 2 Bring the water to a boil and add the edamame

   

3. 3 Cover and cook for 1-5 minutes

   

4. 4 Rub boiling water over edamame

   

5. 5 Choose salt and pepper

   

6. 6 Take it out and add the marinade

   

7. 7 The marinade has been smeared with Maodu