[Three shredded rice mini pizza]-----Various ways to eat leftover rice

Overview

There is more or less some leftover rice in the refrigerator at home. Apart from fried rice, it is also used to cook porridge. Are there only two destinations? No, if you only know how to fry rice, you are already out! In fact, as long as you think about it carefully, leftover rice will always have endless variations, such as pizza, toast, burgers, rice balls, small puddings... There is nothing you can't think of, and there is nothing you can't do. The colorful ways to eat leftover rice give it a variety of beautiful destinations. Today I bring you three shredded rice mini pizzas.

Tags

• baking
• mozzarella cheese
• onions
• potatoes
• rice
• carrot
• ketchup
• salt

Ingredients

Steps

1. 1 Shred onions, potatoes, and carrots.

   

2. 2 Heat a little oil in the pot, stir-fry the three shreds until cooked, add salt and stir-fry evenly. Remove from the pot.

   

3. 3 Fried three shreds.

   

4. 4 Use plastic wrap to shape leftover rice into a round shape, then flatten it and place it on a baking sheet.

   

5. 5 Spread a layer of tomato sauce on top of the rice.

   

6. 6 Sprinkle with more cheese.

   

7. 7 Layer three more threads.

   

8. 8 Spread cheese on top.

   

9. 9 Preheat the oven to 180 degrees, set the upper and lower heat to the middle layer, and bake for 20 minutes. (Adjust according to your own oven temperature).