Stir-fried plum beans with oil and gluten

Overview

How to cook Stir-fried plum beans with oil and gluten at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• lunch
• light soy sauce
• msg
• oil gluten
• plum beans
• white sugar
• salt

Ingredients

Steps

1. 1 Ingredients: Plum beans (picked and washed), oily gluten

   

2. 2 Heat the oil in the pan, add the picked and washed plum beans and stir-fry.

   

3. 3 Then, add the oily gluten and add an appropriate amount of water.

   

4. 4 Stir and stir fry until cooked.

   

5. 5 Then, add an appropriate amount of light soy sauce.

   

6. 6 Add appropriate amount of sugar.

   

7. 7 Add appropriate amount of salt.

   

8. 8 Add appropriate amount of MSG.

   

9. 9 Season and stir-fry until combined.