Crispy peanut cake

Overview

Fragrant and crunchy peanut biscuits, children love to eat

Tags

• baking
• old man
• afternoon tea
• cake flour
• egg
• peanuts
• sesame
• sugar
• vinegar
• salt
• vegetable oil

Ingredients

Steps

1. 1 Separate the egg whites and yolks like a cake.

   

2. 2 Add a little salt to the egg yolks.

   

3. 3 Beat the egg whites with sugar and two drops of vinegar.

   

4. 4 Add sugar for the second time and continue beating.

   

5. 5 Just beat until hard foam forms

   

6. 6 Mix the egg yolks

   

7. 7 Add egg yolks in portions

   

8. 8 Flour is also added in batches to avoid defoaming

   

9. 9 Then add vegetable oil

   

10. 10 Add sesame seeds

    

11. 11 Mix well and it will look like this

    

12. 12 Put into piping bag

    

13. 13 Also prepare crushed peanuts

    

14. 14 Ready to put in the oven

    

15. 15 Plate it, crispy and delicious.