Easy to make water-shredded noodles
Overview
Water-shredded noodles are suitable for people like me who don’t know how to roll noodles and are not used to eating machine noodles. Hehe, the main thing is that this method is also very fast
Tags
Ingredients
Steps
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I eat 3 or 2 noodles. You can decide according to your own situation. The amount of water is half of the noodles
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Prepare the dishes you like. The mushrooms and bell peppers are all hand-shredded. I feel that the taste is not as good when cut with a knife as it is when torn by hand
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I don’t use water when frying mushrooms. I just put the oil in the pan over high heat and turn it over a few times. I don’t need to worry about the minimum heat
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Press the dough with your hands a few times to form a cake shape, then cut it with a knife
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At this time, boil water and put the cut dough pieces in the water
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In order to let everyone see clearly, I took one and pulled it open directly in the water, so that it is not easy to break
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Mushrooms don’t need water, so they won’t cook well when stir-fried over high heat. I don’t like hard colored peppers, so I stir-fry the mushrooms over low heat until the water comes out. Then I add the colored peppers and continue to stir-fry over low heat
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After the water boils, cut off the torn noodles and put them in the pot. Because they are torn by hand, the thickness varies. In this way, you can eat soft noodles or chewy noodles. Just order water once, because it still needs to be fried
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While the noodles are in the pot, put the fungus into the wok
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After the vegetables are fried and the noodles are ready, put the noodles directly into the vegetables. Pour in the oil and chili according to your own taste. Pour a little bit of noodle soup. At this time, turn up the heat and fry the noodles well to let the flavor in
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I only need a few minutes to make the noodles. It only takes about ten minutes from preparation to preparation of this bowl of noodles. I think it is very convenient
