Braised big bone radish soup

Overview

How to cook Braised big bone radish soup at home

Blanch the skinned hoof bones and soak them in water, then take them out
Add onion and ginger to the bottom, add water and simmer, add star anise and rice wine
Simmer until you can poke it with chopsticks
Add radish cut into large pieces and season with salt
Cook until the radish is transparent and the meat is completely soft.
The finished product, the meat is fragrant off the bones and full of collagen.