finger biscuits

Overview

This finger biscuit has a cake-like texture, so it is not crunchy. It can be made into tiramisu or as a rim for cakes. I use it as a border to make the cake look more beautiful. It can also be used as a snack for children. Because it tastes good, children like it very much.

Tags

• baking
• children
• afternoon tea
• cake flour
• egg
• fine sugar

Ingredients

Steps

1. 1 Separate the egg whites and egg yolks into a clean, water-free plate. Add 20 grams of fine sugar to the egg yolks

   

2. 2 Mix well with a hand mixer

   

3. 3 Sift in 30 grams of low-gluten flour and mix well

   

4. 4 Mixed

   

5. 5 Add 30 grams of fine sugar to egg whites in three batches and beat

   

6. 6 Beat until short and sharp corners appear. At this time, you can preheat the oven to 180 degrees

   

7. 7 Take 1/2 of the egg white and add it to the egg yolk paste and mix well

   

8. 8 Mixed egg batter

   

9. 9 Sift in the remaining low-gluten flour and mix evenly

   

10. 10 Pour the mixed batter into the egg whites and mix evenly

    

11. 11 Mix the batter and put it into a piping bag

    

12. 12 Extrude a long, well-proportioned shape on the oilcloth

    

13. 13 Bake in the middle rack of the preheated oven at 180 degrees for about 10 minutes, until the surface is slightly brown

    

14. 14 Take out of the oven, let cool before use or store in a sealed container