Stir-fried pork with garlic

Overview

Stir-fried pork with garlic and moss is one of the most common home-cooked dishes, and it is a dish with a very high attendance rate. Although garlic moss is ordinary, its nutritional content and value are very high. Garlic moss contains carbohydrates, crude fiber, carotene, vitamin A, vitamin B2, vitamin C, niacin, calcium, phosphorus, and other ingredients. Stir-fried Pork with Garlic Moss is an easy and delicious traditional stir-fry dish.

Tags

• hot dishes
• chicken essence
• tenderloin
• garlic moss
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients required: 7 taels of garlic moss, 3 taels of tenderloin, shred the meat, marinate with cooking wine and salt for 5 minutes, and wrap in dry starch

   

2. 2 After the oil boils, add the tenderloin and stir-fry until it changes color

   

3. 3 Stir-fry the tenderloin until it changes color, add garlic moss, salt and pepper. Add a small amount of chicken essence before serving, stir-fry a few times and serve.

   

4. 4 The fragrant stir-fried pork with garlic is ready