Chopped Pepper Enoki Mushroom

Chopped Pepper Enoki Mushroom

Overview

Appetizers that are easy and convenient to make. Flammulina velutipes is cold in nature, sweet and salty in taste. It has the effects of nourishing the liver, benefiting the stomach and intestines, and anti-cancer. It is mainly used to treat liver disease, gastrointestinal inflammation, ulcers, tumors and other diseases. The zinc content in Enoki mushrooms is high, which is helpful in preventing male prostate diseases. Moreover, Enoki mushrooms are also high-potassium and low-sodium foods, which can prevent and treat high blood pressure and are also beneficial to the elderly. It nourishes the liver, benefits the intestines and stomach, and fights cancer; it is mainly used to treat liver disease, gastrointestinal inflammation, ulcers, cancer and other diseases, and it is beneficial to the brain.

Tags

Ingredients

Steps

  1. Prepare materials...

    Chopped Pepper Enoki Mushroom step 1
  2. Cut off the heads of enoki mushrooms and wash them.

    Chopped Pepper Enoki Mushroom step 2
  3. After the water boils, put it into the rice cooker and steam it for 10 minutes

    Chopped Pepper Enoki Mushroom step 3
  4. Start seasoning: soy sauce, sesame oil, oil, chicken essence, salt and mix well.

    Chopped Pepper Enoki Mushroom step 4
  5. Sauce

    Chopped Pepper Enoki Mushroom step 5
  6. Chop the coriander

    Chopped Pepper Enoki Mushroom step 6
  7. The enoki mushrooms are steamed, pour in the sauce, and top with a little homemade chopped pepper

    Chopped Pepper Enoki Mushroom step 7
  8. Add a little more coriander and it's done.

    Chopped Pepper Enoki Mushroom step 8
  9. Made two discs

    Chopped Pepper Enoki Mushroom step 9