Chive egg paste cake

Overview

How to cook Chive egg paste cake at home

Tags

• staple food
• home cooking
• alkaline surface
• chicken essence
• chives
• cornmeal
• msg
• salt

Ingredients

Steps

1. 1 Cornmeal

   

2. 2 Add hot water and stir into polenta, not too thick

   

3. 3 Pick and wash leeks

   

4. 4 Chop into pieces and add 2 spoons of salt, appropriate amount of MSG, chicken essence and alkaline noodles

   

5. 5 Add 2 spoons of salt, appropriate amount of MSG, chicken essence, alkaline noodles, appropriate amount of vegetable oil, sesame oil

   

6. 6 Two eggs

   

7. 7 Fry the eggs in a wok and chop them with a spatula

   

8. 8 Add the chopped eggs to the leek filling and stir evenly

   

9. 9 Pour an appropriate amount of oil into the pan. When the pan is hot, pour in the corn paste. After it is set, spread the leek filling

   

10. 10 Leave on low heat for 8-9 minutes

    

11. 11 Take out of the pot

    

12. 12 Post a picture of the back