Matcha Pound Cake
Overview
I continued to try out Xuechu's new molds and made a pound cake with Japanese Wakatake matcha powder. The color is really beautiful! The feeling of spring!
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Ingredients
Steps
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Butter cut into small pieces and softened at room temperature
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Add granulated sugar and mix evenly with a spatula. I used soft white sugar
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Use a whisk to beat at high speed for about 5 minutes. If the room temperature is low, you can add warm water
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Add the egg liquid in four batches, beating after each addition until combined, then add the next one
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This is after adding all the egg liquid and beating evenly
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Mix cake flour, matcha powder and baking powder
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Sift the mixed powder into the butter egg batter
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Use a spatula to stir evenly, about 90 times until the batter becomes shiny
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Pour the batter into the mold and smooth it out. It is best to have the four corners higher and the middle lower
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Place in the preheated oven and bake at 180 degrees for 45 minutes
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While baking, heat water, sugar and matcha powder together and stir into syrup
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After the cake comes out of the oven, brush it with syrup while it's still hot. After removing it from the mold, brush all over the cake
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After cooling, wrap it in plastic wrap and refrigerate overnight for better taste
